<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-8036776089726421195.post1759725547795406631..comments</id><updated>2008-07-03T14:32:42.647+02:00</updated><title type='text'>Comments on LA COCINA DE MI CASA: MI CONTRIBUCION AL HEMC 16</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://elo-cocina.blogspot.com/feeds/1759725547795406631/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default'/><link rel='alternate' type='text/html' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html'/><author><name>PUNTIYO</name><uri>http://www.blogger.com/profile/05062950499272770154</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>14</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8036776089726421195.post-952330037233735999</id><published>2008-07-03T14:32:00.000+02:00</published><updated>2008-07-03T14:32:00.000+02:00</updated><title type='text'>Solucionada y gracias, menos mal que la receta es ...</title><content type='html'>Solucionada y gracias, menos mal que la receta es de un catalán.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/952330037233735999'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/952330037233735999'/><link rel='alternate' type='text/html' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html?showComment=1215088320000#c952330037233735999' title=''/><author><name>elo-cocina</name><uri>http://elo-cocina.blogspot.com/</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html' ref='tag:blogger.com,1999:blog-8036776089726421195.post-1759725547795406631' source='http://www.blogger.com/feeds/8036776089726421195/posts/default/1759725547795406631' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8036776089726421195.post-5305603632160432103</id><published>2008-07-03T14:19:00.000+02:00</published><updated>2008-07-03T14:19:00.000+02:00</updated><title type='text'>Esqueixada no como tu lo has escrito, informate un...</title><content type='html'>Esqueixada no como tu lo has escrito, informate un poco anda... enhorabuena por el trabajo...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/5305603632160432103'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/5305603632160432103'/><link rel='alternate' type='text/html' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html?showComment=1215087540000#c5305603632160432103' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html' ref='tag:blogger.com,1999:blog-8036776089726421195.post-1759725547795406631' source='http://www.blogger.com/feeds/8036776089726421195/posts/default/1759725547795406631' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8036776089726421195.post-3511081284759125917</id><published>2007-11-12T08:32:00.000+01:00</published><updated>2007-11-12T08:32:00.000+01:00</updated><title type='text'>BUENA RECETA LA QUE ELEGISTE.</title><content type='html'>BUENA RECETA LA QUE ELEGISTE.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/3511081284759125917'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/3511081284759125917'/><link rel='alternate' type='text/html' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html?showComment=1194852720000#c3511081284759125917' title=''/><author><name>PUNTIYO</name><uri>http://www.blogger.com/profile/05062950499272770154</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='10912452150611765810'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html' ref='tag:blogger.com,1999:blog-8036776089726421195.post-1759725547795406631' source='http://www.blogger.com/feeds/8036776089726421195/posts/default/1759725547795406631' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8036776089726421195.post-4697058228462707679</id><published>2007-11-11T22:52:00.000+01:00</published><updated>2007-11-11T22:52:00.000+01:00</updated><title type='text'>¡Hola!Pues de nada. Descubrí vuestro blog buscando...</title><content type='html'>¡Hola!&lt;BR/&gt;Pues de nada. Descubrí vuestro blog buscando una receta para guisar la ternera, seguí vuestra receta de la ternera con champiñones y fue un éxito. &lt;BR/&gt;Os seguiré las recetas :)&lt;BR/&gt;Un saludo.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/4697058228462707679'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/4697058228462707679'/><link rel='alternate' type='text/html' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html?showComment=1194817920000#c4697058228462707679' title=''/><author><name>María Páez</name><uri>http://www.blogger.com/profile/16728195381393660380</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html' ref='tag:blogger.com,1999:blog-8036776089726421195.post-1759725547795406631' source='http://www.blogger.com/feeds/8036776089726421195/posts/default/1759725547795406631' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8036776089726421195.post-8079007514279959004</id><published>2007-11-07T13:00:00.000+01:00</published><updated>2007-11-07T13:00:00.000+01:00</updated><title type='text'>Espero que tu aparcamiento sea temporal sólo.No ab...</title><content type='html'>Espero que tu aparcamiento sea temporal sólo.&lt;BR/&gt;No abandones un tema que de permite expresar toda tu creatividad.&lt;BR/&gt;Un descanso te hará salir de la rutina.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/8079007514279959004'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/8079007514279959004'/><link rel='alternate' type='text/html' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html?showComment=1194436800000#c8079007514279959004' title=''/><author><name>PUNTIYO</name><uri>http://www.blogger.com/profile/05062950499272770154</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='10912452150611765810'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html' ref='tag:blogger.com,1999:blog-8036776089726421195.post-1759725547795406631' source='http://www.blogger.com/feeds/8036776089726421195/posts/default/1759725547795406631' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8036776089726421195.post-6512513011404635767</id><published>2007-11-07T12:53:00.000+01:00</published><updated>2007-11-07T12:53:00.000+01:00</updated><title type='text'>Bueno, ahora que ando desmotivada con la cocina y ...</title><content type='html'>Bueno, ahora que ando desmotivada con la cocina y he dejado "aparcado" mi blog por el momento, me has hecho imaginarme esos buñuelos que parecen choux de bacalao, qué ricos deben estar. Sobre la exqueisada, personalmente, la prefiero como tú, el bacalao crudo y seco no me gusta demasiado y así, parece muy apetecible. &lt;BR/&gt;Que eres un genio, vamos.&lt;BR/&gt;Un abrazo, que sepas que te sigo</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/6512513011404635767'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/6512513011404635767'/><link rel='alternate' type='text/html' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html?showComment=1194436380000#c6512513011404635767' title=''/><author><name>Dolita</name><uri>http://www.blogger.com/profile/00243803087872415853</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='11607316289597510337'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html' ref='tag:blogger.com,1999:blog-8036776089726421195.post-1759725547795406631' source='http://www.blogger.com/feeds/8036776089726421195/posts/default/1759725547795406631' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8036776089726421195.post-4727126834831657784</id><published>2007-11-07T08:55:00.000+01:00</published><updated>2007-11-07T08:55:00.000+01:00</updated><title type='text'>Pues te vas a poner fino de bacalao Sr. Trazas.Per...</title><content type='html'>Pues te vas a poner fino de bacalao Sr. Trazas.&lt;BR/&gt;Personalmente lo considero el pescado con más gusto y personalidad.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/4727126834831657784'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/4727126834831657784'/><link rel='alternate' type='text/html' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html?showComment=1194422100000#c4727126834831657784' title=''/><author><name>PUNTIYO</name><uri>http://www.blogger.com/profile/05062950499272770154</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='10912452150611765810'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html' ref='tag:blogger.com,1999:blog-8036776089726421195.post-1759725547795406631' source='http://www.blogger.com/feeds/8036776089726421195/posts/default/1759725547795406631' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8036776089726421195.post-7317774398823222699</id><published>2007-11-06T21:35:00.000+01:00</published><updated>2007-11-06T21:35:00.000+01:00</updated><title type='text'>Ave, Trazas.</title><content type='html'>Ave, Trazas.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/7317774398823222699'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/7317774398823222699'/><link rel='alternate' type='text/html' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html?showComment=1194381300000#c7317774398823222699' title=''/><author><name>PUNTIYO</name><uri>http://www.blogger.com/profile/05062950499272770154</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='10912452150611765810'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html' ref='tag:blogger.com,1999:blog-8036776089726421195.post-1759725547795406631' source='http://www.blogger.com/feeds/8036776089726421195/posts/default/1759725547795406631' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8036776089726421195.post-7410807833891317570</id><published>2007-11-06T20:53:00.000+01:00</published><updated>2007-11-06T20:53:00.000+01:00</updated><title type='text'>Y otra que ha de caer es el "Bacalao dourada" Lo h...</title><content type='html'>Y otra que ha de caer es el "Bacalao dourada" Lo he comido en Luxitania pero no lo he preparado nunca y según tu receta parece sencillo.&lt;BR/&gt;&lt;BR/&gt;Ave, Elo</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/7410807833891317570'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/7410807833891317570'/><link rel='alternate' type='text/html' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html?showComment=1194378780000#c7410807833891317570' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html' ref='tag:blogger.com,1999:blog-8036776089726421195.post-1759725547795406631' source='http://www.blogger.com/feeds/8036776089726421195/posts/default/1759725547795406631' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8036776089726421195.post-2159257758867264685</id><published>2007-11-06T20:44:00.000+01:00</published><updated>2007-11-06T20:44:00.000+01:00</updated><title type='text'>Por descontado Elo</title><content type='html'>Por descontado Elo</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/2159257758867264685'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/2159257758867264685'/><link rel='alternate' type='text/html' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html?showComment=1194378240000#c2159257758867264685' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html' ref='tag:blogger.com,1999:blog-8036776089726421195.post-1759725547795406631' source='http://www.blogger.com/feeds/8036776089726421195/posts/default/1759725547795406631' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8036776089726421195.post-217181040647167860</id><published>2007-11-06T20:27:00.000+01:00</published><updated>2007-11-06T20:27:00.000+01:00</updated><title type='text'>COJONUDOS CON MAYUSCULAS.¿Los probarás, Trazas?</title><content type='html'>COJONUDOS CON MAYUSCULAS.&lt;BR/&gt;¿Los probarás, Trazas?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/217181040647167860'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/217181040647167860'/><link rel='alternate' type='text/html' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html?showComment=1194377220000#c217181040647167860' title=''/><author><name>PUNTIYO</name><uri>http://www.blogger.com/profile/05062950499272770154</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='10912452150611765810'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html' ref='tag:blogger.com,1999:blog-8036776089726421195.post-1759725547795406631' source='http://www.blogger.com/feeds/8036776089726421195/posts/default/1759725547795406631' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8036776089726421195.post-5832294737490943549</id><published>2007-11-06T20:02:00.000+01:00</published><updated>2007-11-06T20:02:00.000+01:00</updated><title type='text'>Cojonudo Elo... Esos buñuelos de bacalao, Dios que...</title><content type='html'>Cojonudo Elo... Esos buñuelos de bacalao, Dios que ricos. La masa casi igual que la de los de viento.&lt;BR/&gt;&lt;BR/&gt;Gracias a ti y a Rubiño, aunque no le conozca.&lt;BR/&gt;&lt;BR/&gt;Trazas</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/5832294737490943549'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/5832294737490943549'/><link rel='alternate' type='text/html' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html?showComment=1194375720000#c5832294737490943549' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html' ref='tag:blogger.com,1999:blog-8036776089726421195.post-1759725547795406631' source='http://www.blogger.com/feeds/8036776089726421195/posts/default/1759725547795406631' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8036776089726421195.post-4259864667055747853</id><published>2007-11-06T13:57:00.000+01:00</published><updated>2007-11-06T13:57:00.000+01:00</updated><title type='text'>Nala, ahora tiene dos años y tres meses, Jon.Si es...</title><content type='html'>Nala, ahora tiene dos años y tres meses, Jon.&lt;BR/&gt;Si es guapa, pero además es muy buena y cariñosa.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/4259864667055747853'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/4259864667055747853'/><link rel='alternate' type='text/html' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html?showComment=1194353820000#c4259864667055747853' title=''/><author><name>PUNTIYO</name><uri>http://www.blogger.com/profile/05062950499272770154</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='10912452150611765810'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html' ref='tag:blogger.com,1999:blog-8036776089726421195.post-1759725547795406631' source='http://www.blogger.com/feeds/8036776089726421195/posts/default/1759725547795406631' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-8036776089726421195.post-7512604961996210949</id><published>2007-11-06T13:17:00.000+01:00</published><updated>2007-11-06T13:17:00.000+01:00</updated><title type='text'>Hola, he visto, tu comentario, en el blog de mi du...</title><content type='html'>Hola, he visto, tu comentario, en el blog de mi dueña,y cocinera, y he sentido una gran curiosidad por conocer a tu perrita Nala, muy guapa por cierto, yo tengo dos años,ella parece mas jovencita, pero en fin, en el amor, no existen edades.&lt;BR/&gt;Os invito a mi blog;&lt;BR/&gt;&lt;A HREF="http://lavidadejon.blogspot.com" REL="nofollow"&gt;La vida de Jon&gt;&lt;/A&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/7512604961996210949'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8036776089726421195/1759725547795406631/comments/default/7512604961996210949'/><link rel='alternate' type='text/html' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html?showComment=1194351420000#c7512604961996210949' title=''/><author><name>JON</name><uri>http://www.blogger.com/profile/16269701416880893773</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://elo-cocina.blogspot.com/2007/11/mi-contribucion-al-hemc-16.html' ref='tag:blogger.com,1999:blog-8036776089726421195.post-1759725547795406631' source='http://www.blogger.com/feeds/8036776089726421195/posts/default/1759725547795406631' type='text/html'/></entry></feed>